**Appetizers:**
1. Seared Scallops with Citrus Beurre Blanc
2. Ahi Tuna Tartare with Avocado Mousse
3. Lobster Bisque Shooter with Truffle Foam
4. Foie Gras Pâté with Fig Jam on Toast Points
5. Mini Wagyu Beef Sliders with Truffle Aioli
**Salads:**
1. Baby Arugula Salad with Lemon Vinaigrette, Shaved Parmesan, and Candied Walnuts
2. Heirloom Tomato and Burrata Salad with Basil Oil and Balsamic Reduction
3. Roasted Beet Salad with Goat Cheese, Toasted Pistachios, and Honey Balsamic Dressing
**Main Courses:**
1. Herb-Crusted Rack of Lamb with Mint Gremolata
2. Pan-Seared Chilean Sea Bass with Lemon Caper Butter Sauce
3. Beef Wellington with Madeira Wine Sauce4. Vegetarian Option: Truffle Risotto with Wild Mushrooms and Parmesan Crisps
**Sides:**
1. Truffle Mashed Potatoes
2. Roasted Brussels Sprouts with Pancetta and Balsamic Glaze
3. Grilled Asparagus with Lemon Zest and Parmesan
4. Wild Mushroom Ragout
**Desserts:**
1. Chocolate Lava Cake with Raspberry Coulis and Vanilla Bean Ice Cream
2. Tiramisu with Espresso-Soaked Ladyfingers and Mascarpone Cream
3. Lemon Tart with Fresh Berries and Chantilly Cream
4. Assorted Macarons and Petit Fours
**Beverages:**
1. Selection of Fine Wines and Champagne
2. Signature Craft Cocktails and Mocktails
3. Freshly Brewed Coffee and Tea